A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Author: Susan Crowe
Delicious with any soup or salad... and great toasted the next day!
Author: Joan Callaway
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Author: Jacquelyn Demery
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Author: DiaperBrigade
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...
Author: Chef John
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Author: Kristin Eichers
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Author: Dale Tadlock
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Author: Plain ole Bob
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Author: Ed Canipelli
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes...
Author: manella
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Author: Janice
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Author: Chef John
This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like,...
Author: latlor
No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Author: Mitch Hendricks
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Author: Susan K.
I don't bake with bread flour or rapid yeast, and I don't have a bread machine. This is a pretty good loaf using things I already have. One might call it 'French on a budget' bread. This recipe can make...
Author: NWMama
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.
Author: R. Holland
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't...
Author: BigShotsMom
Growing up in NYC, my family adored bagels and bialys. Once you have them in NYC, they just aren't the same anywhere else. While just about everyone knows what a bagel is, most have never heard of a bialy....
Author: Gomer
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Author: CAMILLAAA
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Author: Ann
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Author: Jill B. Mittelstadt
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
A delicious bread machine recipe, this bread is especially good with chicken stew.
Author: CAROLMAROL68
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Author: ARVILLALAR
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Author: FallenAngel2781
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Author: BENTRIVER
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store...
Author: MARBALET
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Author: ENEERAY
It takes three days to make this panettone, which I thought was otherwise a pretty straightforward bread recipe. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate...
Author: Chef John
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors...
Author: Anonymous
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided...
Author: NUNU123182
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy...
Author: ChefJackie
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good!
Author: sueb
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Author: jcounts
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Author: Jeannie Yee
Bread machine recipe. White bread with some wholesome ingredients.
Author: Diane Johnson
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' web site.
Author: Chef John